Community College Library
KEY RESOURCES AT A GLANCE
Use these online databases to locate journal articles on your topic. These databases are best searched using keywords. Many articles in the databases are full-text. Use your Owl Link name and password to access the online databases when off-campus.
Culinary Arts Collection
Center for Nutritional Policy and Promotion
Fast Food Facts
Food and Nutrition Information Center
Nutrition Analysis Tool
Nutrition for a Living Planet
USDA Nutrient Database
REFERENCE AND SUPPORTING INFORMATION
Definitions of Terms
NutritionData Nutrition Glossary
Cambridge World History of Food e-book
Encyclopedia of Food and Culture e-book
USDA Topics A-Z
National Health and Nutrition Examination Survey
Books and Videos
Search by keywords, subject, title or author in the Online Catalog.
Tip: Browse the shelves in the areas QP, RA 784, and TX 341-641 to look at many of the Librarys holdings that are available.
Associations and Organizations
American Society for Nutritional Sciences
Institute of Food Technologists
Writing and Citing
APA Style (Owl at Purdue)
MLA Style (Owl at Purdue)
Quick Research Library Tutorial-Your step by step directions to writing a research paper
Help with course assignments
Come to the Reference desk on the first floor of Prince George’s Community College Library or phone 301-322-0476.
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Prince George's Community College-Title
III Grant Project
Largo, Maryland (USA) 20774
Developed by Norma Schmidt
This page was last updated on May 14, 2009
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