Prince George's Community College Library

    NUTRITION
  Subject Guide

   Online Subject Guides     Prince George's Community College Library

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KEY RESOURCES AT A GLANCE

Journal articles
Use these online databases  to locate journal articles on your topic. These databases are best searched using keywords. Many articles in the databases are full-text. Use your Owl Link  name and password to access the online databases when off-campus.
    Academic OneFile
    Culinary Arts Collection
    ProQuest Central
Web Sites
Center for Nutritional Policy and Promotion 
Fast Food Facts
Food and Nutrition Information Center 
Nutrition Analysis Tool 
Nutrition Data
Nutrition for a Living Planet 
Nutrition Source
USDA Nutrient Database 

REFERENCE AND SUPPORTING INFORMATION

Definitions of Terms
   
NutritionData Nutrition Glossary

Background Information
Cambridge World History of Food e-book
Encyclopedia of Food and Culture
e-book
USDA Topics A-Z 

Statistics
   
National Health and Nutrition Examination Survey

Books and Videos
Search by keywords, subject, title or author in the Online Catalog.
Tip: Browse the shelves in the areas QP, RA 784, and TX 341-641  to look at many of the Library’s holdings that are available.

Associations and Organizations
American Society for Nutritional Sciences 
Institute of Food Technologists 


Writing and Citing
APA Style (Owl at Purdue)
MLA Style (Owl at Purdue)
Quick Research Library Tutorial-Your step by step directions to writing a research paper

Help with course assignments
Come to the Reference desk on the first floor of Prince George’s Community College Library or phone 301-322-0476.

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Prince George's Community College-Title III Grant Project
Largo, Maryland (USA) 20774
Developed by  Norma Schmidt

This page was last updated on May 14, 2009

Disclaimer: The Internet offers global access to information. Prince George's Community College is unable to monitor or control the content of material of the Internet.

NAS 05/09