Prince George's Community College Library

    HOSPITALITY SERVICES MANAGEMENT
  Subject Guide

  Online Subject Guides     Prince George's Community College Library

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KEY RESOURCES AT A GLANCE

Journal articles
Use these online databases  to locate journal articles on your topic. These databases are best searched using keywords. Many articles in the databases are full-text. Use your Owl Link  name and password to access the online databases when off-campus.
    Academic OneFile
    Culinary Arts Collection
    ProQuest Central
Web Sites
  Hospitality Industry Information
  Hospitality Links-Cornell Hotel School
  HospitalityNet

REFERENCE AND SUPPORTING INFORMATION

Quick Facts
   
Print
   
    The Restaurant Manager's Handbook Reference TX 911.3 .M27 B76 2003

Statistics
   
Industry at a Glance

Books and Videos
Search by keywords, subject, title or author in the Online Catalog.
Tip: Browse the shelves in the area TX 901-TX 953 to look at many of the Library’s holdings that are available.
Tip: To do a subject search, use the Library of Congress subject headings: food service management or hotel management or motel

Associations and Organizations
  American Hotel & Lodging Association 
  National Restaurant Association 

Writing and Citing
APA Style (Owl at Purdue)
MLA Style (Owl at Purdue)
Quick Research Library Tutorial-Your step by step directions to writing a research paper

Help with course assignments
Come to the Reference Desk on the first floor of Prince George’s Community College Library or phone 301-322-0476.

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Prince George's Community College-Title III Grant Project
Largo, Maryland (USA) 20774
Developed by  Norma Schmidt

This page was last updated on May 14, 2009

Disclaimer: The Internet offers global access to information. Prince George's Community College is unable to monitor or control the content of material of the Internet.

NAS 05/09