Introduction to the Hospitality Industry

Generic Syllabus

Prince George's Community College

HOME HSM 151 OUTCOMES SYLLABUS BLACKBOARD



Required Materials   Grades   Sequence of Topics   Presentation


Students who enroll in the course will have access to a full set of course materials in Blackboard. You may also access the publisher's web site for more information.

Required Materials:

    Introduction to Hospitality, 4th edition John Walker

    ISBN-13: 9780132288132

    This ISBN will get you online access to practice tests and other materials as well as a printed Study Guide for only $1.33 extra!

464 - 515 = A
412 - 463 = B
361 - 411 =  C
309 - 360 = D
Below 309 = F

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Sequence of Topics:

    • Careers in the Hospitality Industry
    • Tourism
    • Hotels and Lodging
    • Food and Beverage Service
    • Restaurant and Restaurant Services
    • Managed Services
    • Beverage Services
    • Theme Parks and Private Clubs
    • Gaming
    • Meetings, Conventions, and Events
    • Leadership and Management
    • Hospitality Marketing
    • Human Resource Management
    • Accounting, Finance and Cost Control
    • Hospitality Information Technology
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Presentation:

Each student will prepare and present a 10- to 15- minute presentation on a topic of interest related to the course. Details are provided in Blackboard. (50 points possible)

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