8/12/2008

FALL 2008

NUTRITION & FOOD AND HOSPITALITY MANAGEMENT

SCIENCES SCHEDULE

COURSE REF. # INSTRUCTOR TIME AND DAY ROOM

** HSM 1510 – INTRO TO THE HOSPTITALITY INDUSTRY

LD01 01414 GOSSAGE LEC TTH 12:30-1:45 PM M-2029

LE01 01416 ZILCH LEC M 6-8:45 PM M-3084

XD01 02450 TBA LEC MW 12-1:15 PM LCC

** HSM 1550 – FOOD SERVICE MANAGER TRAINING

LS01 01421 TBA LEC S 8:30-5 PM M-3084

Meets 9/6 –13

LS05 05012 FRITZ LEC S 8:30-5 PM HT-225

Meets 9/20 –27

LS02 01422 TBA LEC S 8:30-5 PM M-3084

Meets 10/4– 11

LS06 05013 FRITZ LEC S 8:30-5 PM HT-225

Meets 10/18 –25

LS03 01424 TBA LEC S 8:30-5 PM M-3084

Meets 11/1– 8

LS04 01426 TBA LEC S 8:30-5 PM M-3084

Meets 12/6 – 13

** HSM 1560 – CATERING AND BANQUET PLANNING

LE01 01427 JOHNSON LEC TH 6-8:45 PM M-2063

** HSM 1620 – HOTEL AND RESORT OPERATIONS: FRONT OFFICE MGMT.

LE01 01429 TBA LEC W 6-8:45 PM B-307

** HSM 1630 – FOOD SERVICE OPERATIONS

LE01 01430 TBA LEC T 6-8:45 PM M-3091

** HSM 2040 – BAR AND BEVERAGE MANAGEMENT

LE01 01431 TBA LEC TH 6-8:45 PM ?

** HSM 2070 – SUPERVISION IN HOSPITALITY

LE01 01432 CALHOUN LEC T 6-8:45 PM ?

** HSM 2550 – UNDERSTANDING HOSPITALITY LAW

LE01 01434 THEODORE-LEWIS LEC W 6-8:45 PM ?

** HSM 2640 - SECURITY AND LOS PREVENTION

LE01 01435 TBA LEC TH 6-8:45 PM ?

** CUL 1100 – INTRO TO CULINARY ARTS

XE01 02420 TBA LEC M 5:30-9:30 PM Bladensburg HS

XE02 03786 TBA LEC TH 5:30-9:30 PM Bladensburg HS

** CUL 1150 - FOOD PRODUCTION I

XE01 02421 TBA LEC T 5:30-9:30 PM Bladensburg HS

** CUL 1300 - BAKING SKILLS

XE01 02422 TBA LEC W 5:30-9:30 PM Bladensburg HS