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Department of Nutrition, Foods, and Hospitality Management
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Prince George's Community College
Hospitality & Tourism Institute
Chesapeake Hall Room 310 I
301 Largo, Road
Largo, MD 20774
(301) 322-0703
FAX (301) 386-7529
hengstTN@pgcc.edu
Office Hours - Fall 2007
Monday - Friday
9am-5pm
