Introduction to Food Science and Technology, NTR 1100, is offered online and only if there are enough registrants.  Click on PGCC Owl Link to access the college's course schedule information:

In this course:

The textbook we are currently using is Understanding Food: Principles and Preparation, 4th edition by Amy Brown You can locate this text at PGCC's bookstore or at the textbook publisher's website where you will find an eBook version or the ability to purchase individual chapters - all less expensive alternatives.  Simply type in the name of the textbook in the search box.