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Fast
Food Nation by Eric Schlosser
Fast food has become a veritable American institution, with restaurants
serving a quick bite in every strip mall and roadside rest area across
the country. But, according to Fast Food Nation, the fast food establishment
has been serving up much more than just cheap hamburgers and greasy
fries. In compelling fashion, author Eric Schlosser traces the growth
of fast food chains after World War II and condemns the industry for
giving rise to such cultural maladies as obesity, classism, American
global imperialism, and environmental devastation.
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Questions
for Discussion
- "The combination of low pay,
high turnover and ample cash in the fast food restaurant often
leads to crime." What can be done about this? Whose responsibility
is it to do something about it: the corporate community's, the
government's, ours?
- Schlosser claims that
our taste buds are being literally manipulated by a very profitable
flavor industry which dupes us with flavor additives. Is this
practice a chilling Orwellian maneuver or just good old-fashioned
American capitalist ingenuity?
- "The proportion
of fast food workers who cannot speak English is very high. Many
know only the names of items on the menu; they speak 'McDonald's
English.'" Discuss the linguistic, racial, and social implications
of this phenomenon.
- Is McDonald's morally
or politically irresponsible for opening a restaurant at Dachau
and distributing thousands of leaflets in the former concentration
camp's parking lot that read, "Welcome to Dachau, and welcome
to McDonald's"?
- Unlike other companies
whose products are recalled, "Once a (meatpacking) company
has decided to voluntarily pull contaminated meat from the market,
it is under no legal obligation to inform the public or even state
health officials that the recall is taking place." Discuss
why this is true and the implications for the health of the American
people, especially children.
- "Today the nation's
fast food chains are marketing their products in public schools....
The proponents of advertising in schools argue that it is necessary
to prevent further (financial) cutbacks; opponents contend that
school children are becoming a captive audience for marketers,
compelled by law to attend school and then forced to look at ads
as a means of paying for their own education." Who is right?
Are teachers becoming inadvertent, co-opted employees of the fast
food industry?
- Schlosser explores
exploitation of the work force, cruelty to animals, toxic ingredients
in hamburgers, and obesity. Has he written a brilliant, muckraking
book, or is he just another ultra liberal journalist with an axe
to grind?
For further questions
about Fast Food Nation go to:
http://www.bookmuse.com/pages/common/additional_sections/musenoteshome.asp
Find: Other Non-fiction
Fast Food Nation

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